Every Wine tells a story
The wine which makes you feel the aroma of the grapes
Featured Moldovan Wines
Winery: Chateau Purcari
Collection: Tribute Edition 2021, Freedom Blend represents a blend tribute edition to Ukraine.
Region: South-East of Moldova
Variety: 65% Saperavi, 20% Rară Neagră, 15% Bastardo
The expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
Alcohol: 13.5%
Cork type: natural capsule
Aroma: this blend possesses a complex bouquet dominated by cherries, blackberries, and currants. Complemented by dried plums, red pepper, and savory notes of moist wood and leather.
Tasting notes: the full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.
Vinification: the vinification is carried out using traditional winemaking techniques and the young wine is aged in French oak barrels for at least 6 months, producing a rich and robust red wine.
Food pairing: this dry red wine pairs well with grilled red meat, smoked meat, and sausages, hard cheeses, desserts with dark chocolate.
Serving temperature: 18-20°C
Winery: Chateau Purcari
Collection: Negru de Purcari 2020
Region: Stefan Voda PGI
VINIFICATION
70% Cabernet-Sauvignon, 25% Saperavi, 5% Rara Neagră
Made from grapes harvested and selected by hand, produced using traditional methods. Aged for 18 months in French oak barrique.
Alcohol: 14%
Cork type: natural cork
Aroma: this blend develops a complex and intense bouquet, with notes of sweet fruits – ripe plums and figs – which develop over time, coupled in the end with fine flavours of spices and saffron.
Tasting notes: this full bodied red possesses a deep and velvety taste, that reminds of the same fruit flavour with ample notes of delicate tannins and a long sensual aftertaste.
Vinification: Negru de Purcari is produced from grapes harvested and selected by hand under traditional methods. The wine is aged for 18 months in French oak barrique.
Food pairing: this dry red wine pairs well with noble ripened cheeses, baked deer roulade filled with figs, roulade of pheasant with chestnut puree.
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