1827 Cabernet Sauvignon 2020

£15.99

AWARDS:

  • Gold – Concours International de Vins MUNDUS, Slovakia

  • Silver – IWCS 2014

  • Bronze – Decanter Asia Awards 2015

TASTING NOTES:

Cabernet-Sauvignon de Purcari is a red wine with attitude: vigorous,  virile, and robust.

An intense ruby color flecked purple with a rich aroma, dominated by black cherry, complemented by fine notes of exotic spices. The taste is full, complex, with notes of ripe fruit, chocolate, vanilla and raisins. Soft tannins emphasize the roundness and softness of aftertaste with shades of ripening.

VINIFICATION

Made from grapes harvested and selected by hand, produced by the traditional method. Aged for 12 months in French oak barrique.

FOOD PAIRING

Veined cheese, beef tenderloin with gorgonzola sauce. To enjoy the wine’s fruity notes, it is not recommended with chocolate.

AWARDS:

  • Gold – Concours International de Vins MUNDUS, Slovakia

  • Silver – IWCS 2014

  • Bronze – Decanter Asia Awards 2015

TASTING NOTES:

Cabernet-Sauvignon de Purcari is a red wine with attitude: vigorous,  virile, and robust.

An intense ruby color flecked purple with a rich aroma, dominated by black cherry, complemented by fine notes of exotic spices. The taste is full, complex, with notes of ripe fruit, chocolate, vanilla and raisins. Soft tannins emphasize the roundness and softness of aftertaste with shades of ripening.

VINIFICATION

Made from grapes harvested and selected by hand, produced by the traditional method. Aged for 12 months in French oak barrique.

FOOD PAIRING

Veined cheese, beef tenderloin with gorgonzola sauce. To enjoy the wine’s fruity notes, it is not recommended with chocolate.

Founded in 1827, Château Purcari is the most awarded wine producer in the Central and Eastern Europe region at Decanter London, as well as among the highest-rated on Vivino, with an average score of 4.1 out of 5.0.

Château Purcari wines are crafted from high-quality grapes, carefully cultivated in our vineyards located in the IGP Ștefan Vodă region. The winemaking process involves only the highest-quality oenological materials and is closely monitored by experienced personnel, as well as wine production consultants.